Sunday, October 11, 2009

The way to do it

My parents came to Peace River to celebrate Thanksgiving with us. Mom made a very astute observation about the nature of the supper and how smart it was. I couldn't agree more!

You see, supper included roughly 25 people. Now, for many traditional Thanksgiving dinners, this would be an insurmountable task for any one individual to tackle. As such, we did it like an informal pot-luck. It was a traditional sit down meal but there were about as many chefs are there were dishes!

There are a few things that make this such a great idea. First off, no one person has to shoulder the burden of cooking the whole meal. The worst thing about that is that person usually ends up not enjoying themselves. The second great thing is that with cooking all that food one often ends up doing a lot of things well but no one thing spectacularly. Doing it pot-luck style you get each person bringing their signature dish that they can focus on so the quality of the food goes way up. Finally, because most of the dishes are prepared off site, you don't have to worry so much about timing and what dish is taking up space in the oven! I think it's the only way to go!

(Speaking of the only way to go, next time you have to make a turkey, check out Nigella Lawson's recipe for brining a feast turkey in her book, Feast. It is SO easy and you'll never taste a turkey so good. Oh, and it's almost impossible to dry out!)

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